Byler deer processing

Since we began in 2007, our deer processing business has grown tremendously due to our delicious selection of specialty products and attention to detail in custom processing. We've processed deer for people from California to Pennsylvania and all in between that come to Mid-Missouri to hunt. Our processing crew includes a banker, a high school ...

So a 100 pound deer would still cost the customer $60, smaller deer would be a bit cheaper, and large deer would cost a bit more to process. I felt this was fair to all customers. Other money makers were making sausages and jerky for people and caping out a deer head for the trophy hunter which I got a lot of.Get reviews, hours, directions, coupons and more for B & B Deer Processing at 2799 Gritney Rd, Daleville, AL 36322. Search for other Meat Processing in Daleville on The Real Yellow Pages®. What are you looking for?waratah 622b dangle head log processorINSIDE/OUTSIDE CAB VIEW Roadside Processing CREDITSWARATAH LOG PROCESSOR 004INSIDE/OUTSIDE CAB VIEWRoadside Processings...Oct 25, 2019 · Here are five things to consider before you drop off your best deer for wild game processing, and how to answer a few questions before you do. 1. Word of Mouth. Before a butcher ever cuts into your meat, did you talk to someone who has used them before? Deer hunting season only comes around once a year, and we put our heart and soul into it. TOOLS. First and foremost, having a few good sharp knives is essential. While gutting in the field is an option, having a knife with a good gut hook can come in handy to empty the body cavity in the field or back at the shed. Use a smaller knife for the detailed work of skinning. Then when it comes time for cutting up the meat, we have a whole ...How to Skin a Deer, Step-By-Step. Step 1: Lower the carcass so the hams are roughly eye level and the head is touching the ground, which helps keep the critter from swinging around as you work ...

Re: SE PA Deer Processing. I don't have his address but here's his # 215 757 9798. I believe his name is Bill. The walk in is a nice feature, you can drop deer off at any time, fill out a form (in the freezer), and he'll call when done. Since I vacuum pack the meat myself, I just have him "bulk pack" it.Wilson Deer Processing is located at 64228 Frankfort Rd in Salesville, Ohio 43778. Wilson Deer Processing can be contacted via phone at (740) 489-5582 for pricing, hours and directions.Whitetail Deer Processing , a friendly, family owned butcher shop located here in West Harrison. You won't find higher quality deer processing or professional cape outs anywhere in the area! Here at Whitetail Deer Processing, we help you enjoy your deer by offering professional processing services. Our clean facilities and friendly service ...SCHEELS carries a wide selection of food and meat processing equipment like vacuum sealers, meat grinders, food dehydrators, LEM butchering supplies, and more from leading brands like LEM, Hi Mountain, BenShot, and more. With this high-quality LEM meat processing equipment, you'll be able to safely and efficiently store your meat, veggies ...ButcherBoys Deer, Hog, & Cow Processing, LLC, Summerville, South Carolina. 2,989 likes · 537 talking about this · 133 were here. We are a custom exempt,...B&D Deer Processing, Leary, Georgia. 280 likes. Quality deer meat processing and sausage at affordable prices. Open 8:00 AM to 8:00 PM Monday througTie it off near the stomach, and cut it above the tie on the head side. Locate the trachea (the rigid, ribbed tube that connects the throat to the lungs), and cut it above the lungs. 6. Locate where the large intestine enters the pelvis. Gently pinch the large intestine and move any feces aside a couple of inches.missouri department of conservation phone: (573) 522-0107 p.o. box 180 fax: (573) 751-4864 jefferson city, mo 65102 email: [email protected]

Hunting Field Dressing Kit Deer Processing Knife Set Red Maple Camo Handle Portable Game Processor Set with Nylon Belt Sheath, 8 Pieces. 4.7 out of 5 stars 38. $37.77 $ 37. 77. List: $49.99 $49.99. FREE delivery Mon, Oct 16 . Or fastest delivery Sat, Oct 14 . Small Business. Small Business.The post Byler Deer Processing appeared first on Fredericktown.org. Byler Deer Processing The post Dee-Jays Custom Butchering appeared first on Fredericktown.org .Specialties: Having been in business since 2014, Taylor's Deer processing is a professional quality Meat Processor. We pride ourselves in the quality of our work, and in meeting the date scheduled for completion. We do business honestly and with integrity. For more information, call today. Animal You Bring Is The Animal You Take Home! We specialize in - Deer Processing Deer Hog Exotic Game ...May 8, 2022 · Finding out about the experience of others is a solid way to find good wild game processing places in your area. Look at reviews on Facebook and processors' websites. Another good place to look is reviews on Google. Ask other hunters questions about their experience with certain processors. Most will be honest about if they do a good job or not ...

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You can generally expect the cost of processing a deer to be $55-125. This price range gives you a general idea of how much you can expect to pay. Where you fall in that range depends on your location, the cuts you order, if you want to keep the hide, and more. Check out these deer processor prices to get a better idea of how much it could cost ...Whitetail Deer Processing , a friendly, family owned butcher shop located here in West Harrison. You won't find higher quality deer processing or professional cape outs anywhere in the area! Here at Whitetail Deer Processing, we help you enjoy your deer by offering professional processing services. Our clean facilities and friendly service ...ButcherBoys Deer, Hog, & Cow Processing, LLC, Summerville, South Carolina. 2,989 likes · 537 talking about this · 133 were here. We are a custom exempt,...Deer Processing in Doylestown on YP.com. See reviews, photos, directions, phone numbers and more for the best Meat Processing in Doylestown, OH. ... Byler Freezer Meats. Meat Processing Meat Markets. 52. YEARS IN BUSINESS. Amenities: Wheelchair accessible (440) 632-5331. 15334 Shedd Rd. Middlefield, OH 44062. CLOSED NOW.

Burks Farm was a custom inspected meat processing shop, therefore we do not sell retail meat. Whole animals purchased from Burks Farm must have a deposit at least 1 week in advance. All domestic animals must be brought here alive for processing. No poultry; There was a 70 lbs. live weight minimum for pigs.Deer Processing The typical turnaround time for deer processing is approximately 7-10 day's for standard cut. We no longer offer after hours deer drop off. Please come during regular business hours. Check in your deer 2023/2024 Deer Processing Pricing Processing Fees Standard Deer Processing $150.00 Round Sliced for jerky +$50.00 Deer into stew meat +$50.00AboutMorganstern's deer processing. Morganstern's deer processing is located at 450 Straight Run Rd in Beverly, Ohio 45715. Morganstern's deer processing can be contacted via phone at (740) 896-2225 for pricing, hours and directions.We RECOMMEND Our Deer Processing DVD as the BEST Gift Available for Deer Hunters!! This DVD is 1 HOUR & 40 minutes LONG an d includes Chapter Menus for EASY Navigation! This DVD+ Format and will play on ANY DVD Player! Recorded on Nov. 15, 2005. This is an instructional video detailing the processing of a white tail deer.Lookabaugh's Deer Processing 130 Logan Byler's Deer Processing 20140 Waterford Rd Belle Center 740-694-0605 131 Logan Carnes Taxidermy 299 S Main St Ridgeway 937-935-7494 132 Logan Harshbarger Deer Processing 1390 Twp Rd 31 Bellefontaine 937-407-9716 133 Logan Kings Deer Processing 8207 Twp Rd 207 DeGraff 937-238-7065For Hunters, Farmers and Consumers, we offer the largest, for-purpose, searchable database of wild game and domestic animal processing on the Internet, and our Express Line service, used by "Cutting Edge" processors to streamline your ordering, drop-off, and pick-up experience. For Meat Processors, we have driven almost 10,000 miles in a ...Skin and quarter. A week on ice in the cooler with the drain plug out and the other end tilted. When it's time to butcher, I usually cut and weigh while my wife packages and vacuum seals. Tenderloins usually get eaten fresh. At cutting time, my usual order is: Trim and cut the backstraps into portions.Yes Deer Processing, Orleans, Michigan. 1K likes · 10 talking about this · 60 were here. State licensed, Locally Owned and Operated Deer Processing. Excellent smoked products like our Jerky!Work your knife down to one joint in the tail bone. Once you've cut through the tail, you can then use the tail as a handle and pull the skin off of the deer all at once. 9. Work on the Back Strap. via Shooting Time. After you've got all of the skin off of the deer you still have more meat to cut off.All information about 43019 19790 Love Road, Fredericktown, Ohio - White Farms Boer Goats. Sealing any loose carcass parts while in transit is the smart play. Disinfect! Wash knives and tools with soap and hot water between animals. Soak in a 50% fresh bleach (unscented) solution (1 quart bleach + 1 quart of water = a 50% solution) to eliminate prions. Allow tools to air dry then rinse with clean water.

The Missouri Department of Conservation (MDC) is offering opportunities for deer hunters to learn the essential skills of field dressing at two Field to Freezer classes being hosted at both of MDC's St. Louis area shooting Ranges and outdoor education centers. The classes will be held Tuesday, Oct. 4 from 6-8 p.m., at the Jay Henges Range in ...

The first is simple – saving money! After the minimal equipment costs are covered, it really pays to do it yourself. Most processors charge at least $60 per deer, and at that rate I was able to “pay” for the basic equipment I bought in one season. As a college student, I can certainly appreciate that savings.Oct 4, 2023 · Advocating for wild deer and hunting. The NDA regularly engages on important conservation issues impacting wild deer and deer hunting at the local, state and federal levels. We ask all our members and followers to get engaged with these important policy issues to help us ensure the future of wild deer, wildlife habitat and hunting. Take Action ! Having an entire deer processed will cost around a minimum of $125 to $150 but this depends on locality and the processor. These costs usually include standard cuts and sometimes grinding a portion of the meat. Grinding deer meat usually costs around $1-$1.50/lb for ground meat.COUNTY PROCESSOR PHONE ADDRESS CITY STATE ZIP 24 Hour Dropbox 24 Hour Phone Accepting Early Season Deer; Adair: Hometown Meat Processing: 270-384-4024: 275 Jack Smith Rd.The cost to process a deer is between $75 and $200 depending on the process you are looking for, where you are located, and what types of cuts of meat you are looking for. Like anything else, processing a deer takes time. Since the process is so time-consuming, you are going to be paying quite a bit for the labor involved in the process.APPLICATION FOR CUSTOM DEER PROCESSING Deer Processors - Processing of wild caught and field dressed Deer ONLY, and not under USDA inspection. As a registered Deer Processor, you may label your product or packaging, publications, advertisements, etc. with the following abbreviation "Reg. Penna. Dept.Agr."Moore’s Mill Processing. 1,316 likes · 242 talking about this · 1 was here. Moore’s Mill ProcessingSince we began in 2007, our deer processing business has grown tremendously due to our delicious selection of specialty products and attention to detail in custom processing. We've processed deer for people from California to Pennsylvania and all in between that come to Mid-Missouri to hunt. Our processing crew includes a banker, a high school ...B & B Deer Processing is located in Eastman, Georgia. This organization primarily operates in the Meat Markets, Including Freezer Provisioners business / industry within the Food Stores sector. This organization has been operating for approximately 34 years. B & B Deer Processing is estimated to generate $182,637 in annual revenues, and employs ...JB'S Deer Processing, LLC, Mount Pleasant, North Carolina. 1,899 likes · 267 talking about this · 38 were here. We process whitetail deer & other wild game (no feral hogs) into cuts & ground...

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ab 40 €. 39 €. 500 €. 500 €. Dominic Beyeler (* 1984) would rather have become a superhero, if it had worked at that time with the fly. Today he is glad that he does not have to wear tight tights to work – that would be rather embarrassing to him at home in his studio. After completing his preliminary course and various drawing and ...Just Outdoors host Tom Chapin talks about processing of a deerIf you enjoy ICTV video, consider donating today. Learn more at https://support.google.com/yo...• Pray's Deer Processing, 7566 Barrs Lake Road, Duluth. Clean, boneless cuts; includes grinding, plastic and freezer wrapped. Cost: $85 per deer; sausage extra. Call (218) 391-3791.2023 Amendment to the Concrete Batch Plant Standard Permit. 2021-2022 Sunset Review of TCEQ. TCEQ’s Environmental Trade Fair and Conference: See dates for 2024 and 2025. TakeCareofTexas.org . Do Your Part. RestoreTheTexasCoast.org . Info on Funding Sources for Texas. Resulting from Deepwater Horizon Oil Spill.Processing boneless deer meat November 2023 through the end January 2024 Printable Price List. Product Venison Weight Finished Weight Price; Wrap and freeze $1.00/lb. Grind only $0.50/lb. Beef added to venison $2.75/lb. Large sweet bologna. 8: 10: $20.00: Small sweet bologna. 4: 5: $12.00 ...In this short video Dr. Grant Woods shares the way he cuts up a deer to easily process venison at home. After many years and hundreds (perhaps even thousands...P & A Deer Processing is located at 812 Clearmont Dr in Pearl, Mississippi 39208. P & A Deer Processing can be contacted via phone at (601) 321-9568 for pricing, hours and directions. Contact Info (601) 321-9568; Questions & Answers Q What is the phone number for P & A Deer Processing?Basic Processing. The price for basic deer processing starts at about $40 and generally goes up to around $100. This, of course, depends on all the factors mentioned earlier. The first step of the basic process is skinning. From there, the processor will gut the deer. And the final step involves deboning the animal.Afield with Tim Farmer that is one of the best deer processing " how to " videos I've ever seen. I can't remember the cost , but you can take your lap. top to your " chop shop " and just follow the instructions. Ky afield is on pbs 1 Saturdays at 8:30 p.m. and they usually feature the video close to deer season every year.We do custom deer processing & make lots of smoked specialty venison products. Popular items include deer summer-sausage, deer bacon, deer jerky, & bratwursts. Call: (606) 787-7070 Text: (606) 722 0211* *Msg & Data rates may apply. Deer, Beef & Pork Processing Jerky, Summer Sausage, Snack Stix Bratwurst, Hotdogs And More!John Deere has been a household name in the agriculture industry for over 180 years. With their commitment to innovation and sustainability, they have become a leader in the manufacturing of agricultural equipment. ….

The John Deere X300 tractor is one of the most popular and reliable tractors on the market today. It has been a staple of farms and gardens for years, and its versatility makes it a great choice for any job.There is no need to remove the viscera. Now, with a sharp fish fillet knife, trim all fat away from the carcass and discard. Be meticulous to trim along the backbone and hams, where much fat accumulates. Butchering a Deer 101: Trimming Deer Fat. Watch on. 3) The next step is removing the two shoulders from the carcass.Sep 19, 2018 · Byler’s Store 1368 Rose Valley School Road Dover, DE Phone: (302) 674-1689 Dutch Country Market 11233 Trussum Pond Rd, Suite 1 Laurel, DE 19956 (302) 875-1678 Process (QMAP) using a DEER unless the project requires any types of oversight reimbursements, funds transfers, CTC allocations, or State-Furnished Materials. For more information, see . Chapter 16 – Cooperative . Appendix I – Preparation Guidelines for Design Engineering Evaluation Report .Step 2 of Skinning a Whitetail Deer. Peel the hide off of the rear legs and around the tail of the deer. From here, pull the hide all the way down to the front legs. I like to repeat the process of the rear legs on the front legs to make things easier.Lee's Deer Processing. Lee's Deer Processing is located at 7164 Drury Cross Rd in Burleson, Texas 76028. Lee's Deer Processing can be contacted via phone at (817) 561-1975 for pricing, hours and directions. Contact Info (817) 561-1975; Questions & AnswersRight behind the joint that is above the hind hooves of the deer, there is a very thick tendon, you want to make a cut in the skin between that tendon and the bone…. Bring your gambrel all the way to the ground and hook both ends of it through the cuts you made…. Then carefully pull the gambrel up.Ely Deer Processing — about us. Ely Pork Products, Inc. was established in 1981 by Dwight Ely, a seventh generation farmer, on the historic Ely Farm which dates back to the late 1700's. Hogs, cattle, and hay are raised on the farm to help supply the butcher shop with its quality meats. In eight recent years, Ely hams have placed first in ... Byler deer processing, Von Hansen's Meats. Phone: 218-822-2888. Von Hanson's celebrating 33 years of the best meats, deli and bakery. 23 Minnesota Locations. The Fr... There are several wild game processing businesses in the Brainerd Lakes Area for your next hunt. Call or visit a local meat market for details and pricing., Deer and Hog Processing; CC Farms Products; Central Texas Meat Processing Plant. Custom Meat Processing And Retail Sales Of All Your Favorite Meats. Over 37 Years of Award Winning Excellence 903-389-6169. See The J&S 2021 Meat Processing Price List. J & S Meat Processing., SUBSCRIBE for more wild game videos: https://bit.ly/outdoorsolutions Video Breakdown:Processing Fundamentals 0:23Identifying Your Cut 2:48Knifing Your Meat C..., Byler Deer Processing. 5500-, 5698 Johnsville-Waterford Rd. Fredericktown, Knox County, OH 43019. Share. Bookmark ClaimReport. Location. Contacts. About Us. We are an Ohio-based company helping fellow Ohio businesses and organizations showcase their products and services online., Risch’s Deer Processing Owenton (Owen) 502-395-1591 1580 Hwy. 330, Owenton, KY 40359 Yes Johnsons Custom Meats Boonesville (Owsley) 606-295-4180 86 Johnson Branch Rd., Boonesville, KY 41314 Yes B & B Extreme Deer Processing Falmouth (Pendleton) 859-663-5248 4611 Hwy 22 East, Falmouth, KY 41040 No Whitetail Deer Processing , Deer Processing Facts. Bone-In Cut - Expect 40-45% wt. Return from the field dressed wt. on a clean shot. Boneless Cut - Expect 30-35% wt. Return from the field dressed wt. on a clean shot. These numbers hold true unless the deer has been shot more than once. Each bullet hole causes damage, such as bruising, blood clots and can even blow apart ..., Central Texas Processing located in New Berlin Texas is your top choice for game processing. Office Number: 830-255-7700 After Hours Drop Off: 830-624-5044 or ... Cured Smoked Deer Ham $15.00 each; Add Beef Tallow $1.25 lb; Add Jalapeños $0.50 lb; Add Cheese $1.00 lb; Add Beef Tallow to Ground Meat - Market Price;, Custom slaughter operations offer services for people who want an animal slaughtered or processed for their own personal use. The meat is cut, packaged, and labeled “not for sale.”These meats are returned to the owner of the animal (who may have bought it from the producer just before slaughter) and cannot be sold., Learn about our Editorial Process. Updated on 09/19/18. Amish markets are a great source for bargain-priced baking supplies, meats, cheeses and more. Locate an Amish market near you, and discover the savings for yourself. ... Byler’s Store 1368 Rose Valley School Road Dover, DE Phone: (302) 674-1689 Dutch Country Market 11233 …, Taylors Deer Processing, Vidor, Texas. 85 likes. Local business, Deer Processing in Doylestown on YP.com. See reviews, photos, directions, phone numbers and more for the best Meat Processing in Doylestown, OH. ... Byler Freezer Meats. Meat Processing Meat Markets. 52. YEARS IN BUSINESS. Amenities: Wheelchair accessible (440) 632-5331. 15334 Shedd Rd. Middlefield, OH 44062. CLOSED NOW., Lookabaugh's Deer Processing 130 Logan Byler's Deer Processing 20140 Waterford Rd Belle Center 740-694-0605 131 Logan Carnes Taxidermy 299 S Main St Ridgeway 937-935-7494 132 Logan Harshbarger Deer Processing 1390 Twp Rd 31 Bellefontaine 937-407-9716 133 Logan Kings Deer Processing 8207 Twp Rd 207 DeGraff 937-238-7065 , DEER PROCESSING 22675 Highway 64 Somerville (901) 486-8561 50 Gibson FISHER BROTHERS MEAT PROCESSING, INC 205 SHILOH Bradford (731) 414-1285 51 . Hardeman : KIMERY PROCESSING . 301 : Highway 57 . Grand Junction (731) 764-2499 : 52 Hardin TROYER'S CUSTOM PROCESSING 1100 Olive Hill Olive Hill (731) 925-2320 53 Haywood DELANEY'S DEER PROCESSING ..., Re: SE PA Deer Processing. I don't have his address but here's his # 215 757 9798. I believe his name is Bill. The walk in is a nice feature, you can drop deer off at any time, fill out a form (in the freezer), and he'll call when done. Since I vacuum pack the meat myself, I just have him "bulk pack" it., Team member Adam Eller is one of the best at butchering a deer. Here he teaches you how to quickly break down a deer.. This is part one of a four part..., B & R Deer Processing is located at 811 Early Blvd in Early, Texas 76802. B & R Deer Processing can be contacted via phone at (325) 646-0905 for pricing, hours and directions. Contact Info (325) 646-0905; Questions & Answers Q What is the phone number for B & R Deer Processing?, Recipe: Black Venison Backstrap. Sep 11, 2023. Fall is a time for hunting, and with that comes the joy of cooking up a delicious venison backstrap. Venison backstrap is a savory, lean cut of meat that is perfect for grilling. When seasoned with Bearded Butcher Black Seasoning, it becomes even more flavorful., In poultry meat processing plants, the hard scalding method of immersing poultry meat in hot water (60-66 • C) for 45-90 s is commonly used to remove the ..., Eddie Johnson Deer Processing - 410-603-0047. or 410-603-0046. Holland's Deer Cutting - 410-251-7608. St. Mary's. Country Lane Enterprises - 25500 Maidenside Lane. Mike McWilliams Wild Game Processors - 301-475-9667 or 240-925-6994. Ridgells Whitetail Butcher Shop - 301-904-0406., Activity Codes: 1-Slaughter, 2-Processing, 3-Slaughter and Processing, 4-Poultry Processing 5-Poultry Slaughter and Processing, 6-Custom. Mailing Address County, Phone, Fax Office Numbers ... Deer Shack Processing 216 Helms Drive Mt Holly, NC 28120 Desi Grocery and Halal Meat 2 TA-47231 (336)885-0741 Guilford 7. Mailing …, risher's deer processing 120 yearling lane walterboro, sc. 29488 843-893-2945 open 7 days/week 8am-10pm (9pm dst) we skin $85.00 you skin $70.00 cape skin $100.00 pieces $1.50/lb. headless $90.00 basic processing - no extra charge whole loins roasts hamburger bulk only cube steaks country sausage bulk hot or mild, Bosler's Deer Processing, Charleston, Illinois. 588 likes · 113 were here. Bosler's Taxidermy has been in business since 2001. We are a small local business that caters to local hunters at an..., Log In. Forgot Account?, Hailey Miller. Hayden Petersen. Haybales Katirai. Bayley Lindevaldsen. Haybale's Shop. Hailey Bradshaw. Haybale's Finer Deer Processing is on Facebook. Join Facebook to connect with Haybale's Finer Deer Processing and others you may know. Facebook gives people the power to share and makes the world..., Make sure to get the backstrap and liver. Backstrap is the Fillet Mignon of deer and the liver is the best you can get. backstrap is the rib and top loin. the tenderloin is the fillet mignon. The loin and back strap of a deer are one and the same. There are many other names that loin is called, including tenderloins., W } } v d Æ ] u ] ] vE Áz } l ^ µ E } À u î ì î î Z '/KE í ~E µ ^ µ ( ( } o l } µ v ] Z '/KE î ~ } v Æ U< ] v P U Y µ v UE Á z } l UZ ] Z u } v } µ v ] , 812-768-6208. Deer processing is offered by Dewig Meats for deer to make sausage, salami, bologna and more for your hard-earned hunt this year., missouri department of conservation phone: (573) 522-0107 p.o. box 180 fax: (573) 751-4864 jefferson city, mo 65102 email: [email protected], For Hunters, Farmers and Consumers, we offer the largest, for-purpose, searchable database of wild game and domestic animal processing on the Internet, and our Express Line service, used by "Cutting Edge" processors to streamline your ordering, drop-off, and pick-up experience. For Meat Processors, we have driven almost 10,000 miles in a ..., Nov 29, 2016 · But people are welcome to drop off for [the program] through March," said Byler. Here's a list of locations participating in the Shenandoah Valley: Walker's Processing. Waynesboro. 540-942-2825 or ... , Make sure to get the backstrap and liver. Backstrap is the Fillet Mignon of deer and the liver is the best you can get. backstrap is the rib and top loin. the tenderloin is the fillet mignon. The loin and back strap of a deer are one and the same. There are many other names that loin is called, including tenderloins., CHARLES ILYES FAMILY, INC. Home. Deer Processing. Farmers' Market. Road Stand. Charles Ilyes Family Farm has been feeding York, Pennsylvania since 1978 with its specialty meats and home grown fruits and vegetables - PA Deer Processing & Butcher - Fruits and Vegetables., Handler Number Business Name; Expiration Date. County. City. CA-0002 Ruby Ranch Family Farmstead. 12/31/2023: El Dorado: Somerset CA-0005 Laura Anne's Eggs; 12/31/2023 Tuolumne