Wagyu beef carpaccio

Check out my Butter Beef recipe to learn how to slice tenderloin for carpaccio. Another thing to note is that, whenever you go to a restaurant and they advertise Wagyu on their menu especially in America… It’s likely not 100% Japanese Wagyu Beef. Most of the time, the beef they use have genetic differences, and likely a crossbred variety.

Japanese Wagyu Carpaccio (Cured Wagyu Slices) are thin slices of cured A5 Japanese Wagyu beef served in the style of Jamon or Prosciutto. You can enjoy Japanese Wagyu Carpaccio also quick seared fast on a pan or grill (5-7sec each side). Free delivery all around Cyprus for orders over €149!Carpaccio (UK: / k ɑːr ˈ p æ tʃ (i) oʊ /, US: /-ˈ p ɑː tʃ-/, Italian: [karˈpattʃo]) is a dish of meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetizer.It was invented in 1963 by Giuseppe Cipriani from Harry's Bar in Venice, Italy, and popularised during the second half of the twentieth century.Set the stuffed and wrapped poblano pepper on a wire rack. Repeat the process with the 5 remaining peppers. FINAL STEPS Place the wire rack with the stuffed and wrapped poblano peppers on the grill (set at 350°F), and cook for 30-45 minutes. Once the outer beef strips have browned and are beginning to crisp, turn off the grill. We would like to show you a description here but the site won’t allow us. Check out my Butter Beef recipe to learn how to slice tenderloin for carpaccio. Another thing to note is that, whenever you go to a restaurant and they advertise Wagyu on their menu especially in America… It’s likely not 100% Japanese Wagyu Beef. Most of the time, the beef they use have genetic differences, and likely a crossbred variety.any of four strains of a breed of black or red Japanese cattle valued for their highly marbled meat; beef from Wagyu cattle… See the full definition Menu ToggleCook: Place the steak on the hot cast iron or stainless steel pan and cook for about a minute and half. Flip: Flip the steak and cook until the internal temperature reaches about 120 to 125 degrees for rare or 130 to 135 degrees for medium rare. Rest: Rest 5 to 10 minutes then slice into strips. Note: Before you cook your Wagyu steak it is ...According to Kris-Etherton and Yu, 1997, foods high in oleic acid decrease LDL cholesterol and increase HDL cholesterol. Dr. Smith found that modifying the fatty acid composition of beef can be done naturally and …

Contact. +65 6238 0054. 2. Tenkaichi Japanese BBQ & Shabu Shabu. If you’re looking for a great place to enjoy some Wagyu beef, there’s no better place than the Tenkaichi. They specialize in Japanese BBQ cuisine and even be given an award for their dishes, so you know that their food is going to better than good.Nov 8, 2022 ... A carpaccio and tartare of wagyu blade steak with various pepperberries and fresh horseradish remoulade by Chef Seth Turiansky featuring ...Quality beef is important in carpaccio, and you can’t get any better than A5 Japanese Wagyu Tenderloin. This is six thin slices of authentic A5 Japanese Wagyu, individually separated by wax paper for easy removal. It’s ready to use, and has all the qualities of this classic beef—deliciously buttery tender, with a beautiful marbling of fat ...South Africa 13.5% vol. 3 Reviews. New to us, and a wine that buyer Matthew Horsley has selected to show why he'... £17.00 £15.00 Bottle. £102.00 £90.00 Case of 6. Buy Item. Find an outstanding wine to go with Beef Carpaccio on your first course. Visit our site to get started with our food & wine matcher.Olive Wagyu Carpaccio. We love Italian food, so when we got our hands on some olive-fed Wagyu we could not pass up on the opportunity to do an Italian twist on the dish. We slice the Wagyu very thinly and season lightly. The marbled fattiness of Japanese Wagyu gives this carpaccio a magical taste.Corned beef is a versatile and delicious ingredient that can be used to make a variety of tasty meals. Whether you’re looking for a classic corned beef and cabbage dish, or somethi...

Method. Wrap beef tightly in plastic wrap. Freeze 30 minutes or until beef firms up slightly. Meanwhile, make dressing. Place egg, garlic, mustard, anchovies, Worcestershire sauce and juice in the bowl of a processor. Process briefly to combine. With motor operating gradually add oil in a thin steady stream. Add the oil, and the filet on the rounded side. Cook, rolling the steak every 20 seconds, until the outside is seared all around, about 2 minutes. Do not sear the ends. Remove the filet from the pan, and set aside to cool for a …For the salad. 1. To make the dressing, combine the vinegar and mustard in a bowl. Whisk together, then slowly add in the olive oil. Season to taste. 2. In a second bowl, drizzle rocket with the dressing according to preference. 3. There is likely to be extra, so dress according to your preference.McDonald's Canada is supporting responsible beef production after a four year journey to help define beef sustainability standards in CanadaTORONT... McDonald's Canada is supportin...

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Japanese Olive Wagyu is the rarest beef in the world. It comes from Shodoshima island in the prefecture of Kagawa. This island is known for two things: Beef (cattle breeding dates back over 1,000 years ago) and Olives (99% of Japan's olive oil is made there).Combine the two and you get authentic Olive Wagyu.5. BellaBrava - Tampa. “Others at my table had the Chicken Parmesan and said it was amazing. The calamari and Beef Carpaccio ...” more. 6. Forbici Modern Italian. “Spiced Pear Martini (seasonal)- nice martini but very sweet. 4/5 Beef Carpaccio - great appetizer...” more. 7. Iavarone’s Steakhouse & Italian Grill.Jan 15, 2017 ... A 5-sec sneak peek on how our Chefs prepare Japanese wagyu beef carpaccio burnt over bincho tan!Wrap beef very tightly in plastic wrap and place in the freezer until just slightly firm, about 1 hour. Chill 4 large plates in the refrigerator until ready to serve. Meanwhile, prepare sauce. Combine mayonnaise, 2 tablespoons lemon juice, anchovies, and 1/4 teaspoon pepper in the bowl of a food processor. Blend until smooth and set aside.Wagyu Beef Carpaccio* at Space 220 Restaurant "We planned a trip to WDW for Thanksgiving week. We heard about Space 220 and that it was difficult to land a reservation. We were happy that we got a lunch reservation a few days before our…

Feb 4, 2019 · Preparation: Season kobe beef tenderloin with the black pepper and place in a roasting pan. Cook at 425°F for 30-35 minutes or until internal temperature reaches 140°F for medium rare. Wrap beef in aluminum foil and place in freezer for 20 minutes to make it easier to slice thinly. In a small bowl mix 2 tablespoons of water with the oil and ... Fresh mango and cilantro add the perfect balance to this beef stew with its full-flavored complements of Worcestershire sauce, chili powder, and just a bit of cinnamon. Serving it ...Snake River Farms’ American Wagyu earns Prime almost every time. It’s never below Choice. But Snake River takes it a step further, also grading their product on the Japanese Beef Marbling ...Top 10 Best Wagyu Beef in Boston, MA - March 2024 - Yelp - O Ya, Mooo.... Beacon Hill, The Capital Grille, Gyu-Kaku Japanese BBQ, Smith & Wollensky - Boston, Fogo de Chão Brazilian Steakhouse, Del Frisco's Double Eagle Steakhouse, Oishii Boston, Zuma, Tora Japanese RestaurantIngredients. 300g wagyu beef fillet. 1 whole egg. 1 clove garlic, crushed. 1 teaspoon Dijon or wholegrain mustard. 3 anchovies, coarsely chopped. 1 teaspoon …Wagyu Beef Carpaccio* at Space 220 Restaurant "We planned a trip to WDW for Thanksgiving week. We heard about Space 220 and that it was difficult to land a reservation. We were happy that we got a lunch reservation a few days before our…Japanese Wagyu beef tataki Carpaccio - The Wagyu show Ep19In this episode Chef Saito Makes Wagyu beef tataki Carpaccio style, quick sear wagyu thinly sliced ...See more reviews for this business. Top 10 Best Beef Carpaccio in Charlotte, NC - February 2024 - Yelp - North Italia- Charlotte, Bar Marcel, Customshop Handcrafted Food, Good Food on Montford, Fiamma, Stagioni Four Seasons of Food, Volo Ristorante, The Fig Tree Restaurant, Luce Restaurant & Bar, Dolce Ristorante.Ingredients. 300g wagyu beef fillet. 1 whole egg. 1 clove garlic, crushed. 1 teaspoon Dijon or wholegrain mustard. 3 anchovies, coarsely chopped. 1 teaspoon …Learn how to prepare the finest Japanese Wagyu Beef Carpaccio with this step-by-step guide. Choose well-marbled A5 Wagyu, slice thinly, … GrillMaster's Wagyu Beef Carpaccio. $16.99 Aprox 5oz of Beef. or 4 interest-free payments of $4.25 with. ⓘ. Pay in 4 interest-free installments for orders over $50.00 with. Learn more. Social Sharing. How will I receive this product? One Time.

Mar 10, 2022 ... Wagyu beef carpaccio. Rye crisps, shallots , horseradish crema. L'Artusi NYC. ... Have never tried wagyu carpaccio, so please prove me wrong! But ...

Transfer it to a board to rest for a few minutes. Meanwhile, mix the tahini, soy, vinegar, icing sugar, a squeeze of lime juice and 1 tablespoon of water in a bowl. Spoon the sticky rice onto a serving board and scatter with the seaweed, if using, and the toasted sesame seeds. Drizzle the sauce on the side. Top 10 Best Beef Carpaccio in Columbus, OH - March 2024 - Yelp - Lindey's, Nicola Restaurant and Bar, Hyde Park Prime Steakhouse, Martini Modern Italian, Speck Italian Eatery, Bistrolino, Tucci's, Mitchell's Ocean Club, Eddie Merlot's, Z Cucina Di Spirito These Simple Cooking with Heart, American mini-burgers are certainly a popular food trend, and they can be a healthier choice than a large fully-loaded burger! Average Rating: Thes...Sep 17, 2017 · This seared Carpaccio is a classic Italian dish and a great starter after a cocktail or before a meal. Fair warning, this dish might be love at first bite a... Feb 1, 2018 ... Beef Carpaccio Two Ways · 8 – 9 thin slices of semi-frozen, fresh raw beef (I used a thick short rib for the intense marbling it offers, a nice ...Price $179.99. Our authentic A5 Wagyu ribeye steak is top-scoring, imported Japanese beef with the highest possible ranking. Densely marbled, richly flavorful, with a tender, velvety texture, A5 Wagyu beef is truly a treat for the taste buds. Cut about an inch thick, these steaks are so rich that 3-4 ounces is a perfect serving size.Olive-Fed Wagyu comes from steers raised on a special feed of dehydrated and roasted mulch of olives, this Wagyu has become famous for its higher levels of oleic acid, yellowed fat, and nutty taste. This rich flavor profile was awarded for fat quality in the 2017 Wagyu Olympics. The province of Kagawa used to go by the name of Sanuki, as an ode ...Chef James plates Wagyu beef carpaccio, kohlrabi remoulade , black truffle, Manchego cheese, avocado

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Use a pastry brush to slather the tenderloin with the mustard. Grind whole peppercorns and spread them on your work surface. Roll the mustard-smothered tenderloin in the freshly cracked pepper to coat the …Jan 25, 2018 ... Carpaccio is a tender, buttery Italian dish made of raw meat and romance. The classic beef carpaccio recipe originated in 1950 in Venice at ...Recommended For the best carpaccio, there are certain cuts of beef that you should keep in mind. Here is why these yield the most ideal results and …Italian Kitchen. 1037 Alberni St. (btwn Burrard & Thurlow), Vancouver, BC. · West End · 80 tips and reviews. Shelley Chen: Their beef carpaccio is melt-in-your-mouth good. The pasta platter is a must-try. For their spaghetti and meatballs, you can get the same for cheaper at their sister-resto Trattoria on pasta days.Wagyu Beef Carpaccio at Timpano Hyde Park "Met my girlfriends here for brunch. It was my first time. They have valet parking right in front! If you are a visitor to Hyde Park you know how bad parking can be. First of all the decoration of…WAGYU BEEF CARPACCIO Carpaccio, truffled egg yolk, shallots, radish, black truffle. 29. POLPO ALLA GRIGLIA Grilled octopus, smoked tomato marmalade, nori cracker. 32. INSALATA PERA E CAPRA Roasted pear, greens, goat cheese, balsamic dressing. 22. WATERMELON CARPACCIO Method. Wrap beef tightly in plastic wrap. Freeze 30 minutes or until beef firms up slightly. Meanwhile, make dressing. Place egg, garlic, mustard, anchovies, Worcestershire sauce and juice in the bowl of a processor. Process briefly to combine. With motor operating gradually add oil in a thin steady stream. Kobe, in short, is a variety of Wagyu. Wagyu, loosely translated, means “Japanese cattle” (“Wa-” meaning Japanese or Japanese-style, and “-gyu” meaning cow or cattle). So “Wagyu” refers to any cattle that is bred in Japan or the Japanese-style. Kobe beef is comprised of a very particular strain of Wagyu called Tajima-Gyu that is ...Mar 10, 2022 ... Wagyu beef carpaccio. Rye crisps, shallots , horseradish crema. L'Artusi NYC. ... Have never tried wagyu carpaccio, so please prove me wrong! But ...From Octopus carpaccio, to Salmon, Lobster & many more! Translation missing: en.general.accessibility.promo_bar_label Promotional messages Need help? 1 (877) 448-6328. We Ship Everywhere. We deliver in South Florida. ... Explore Wagyu Beef; Dry Aged Beef; Iberico Pork; American Lamb; Picanha; Alcohol Infused; Prime Ribs; Craft BeersWagyu beef is typically more expensive than Piedmontese beef, due to its high levels of marbling and unique flavor profile. On average, Wagyu beef can cost anywhere from $50 to $200 per pound, depending on the specific cut and production method. Despite its high price tag, many people consider Wagyu beef to be well worth … ….

Wagyu - a Japanese beef cattle breed – derived from native Asian cattle. 'Wagyu' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow. Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance. This selection favored animals with more intra-muscular fat cells ...7 best restaurants to eat Wagyu in Hong Kong: From a nostalgic 1980s setting in Central to a modern steakhouse in Wan Chai, and featuring prime cuts from Japan, Australia and New Zealand.Feb 4, 2019 · Preparation: Season kobe beef tenderloin with the black pepper and place in a roasting pan. Cook at 425°F for 30-35 minutes or until internal temperature reaches 140°F for medium rare. Wrap beef in aluminum foil and place in freezer for 20 minutes to make it easier to slice thinly. In a small bowl mix 2 tablespoons of water with the oil and ... Fresh mango and cilantro add the perfect balance to this beef stew with its full-flavored complements of Worcestershire sauce, chili powder, and just a bit of cinnamon. Serving it ...Snake River Farms’ American Wagyu earns Prime almost every time. It’s never below Choice. But Snake River takes it a step further, also grading their product on the Japanese Beef Marbling ... Get set for one of our most delicious Wagyu Carpaccio recipes! Picture this: velvety Wagyu beef slices, peppery arugula, and a drizzle of truffle oil coming together to create a flavor explosion like no other. Trust us, it's fancy, it's fun, and it's downright delicious! Ingredients: 0.5lbs Wagyu beef, thinly sliced My husband and I were excited to try Timpano after seeing their Instagram posts, the food looked delicious! To start off I ordered the Wagyu Beef Carpaccio, which I must say that was really good.My husband doesn't like Carpaccio so I was able to enjoy it all to myself. Since I ate it all, I decided not to get too much more for dinner, just another app and side.Remove beef from the freezer and use a sharp knife to slice across the grain into 12 slices about 2mm thick, or as thin as you can. 11. Use a meat hammer to gently pat out the slices – aim to flatten, not pulverise. 12. Toss toasted treviso with anchovy cream and brush the redcurrant dressing over the sliced beef. 13.See more reviews for this business. Top 10 Best Beef Carpaccio in Charlotte, NC - February 2024 - Yelp - North Italia- Charlotte, Bar Marcel, Customshop Handcrafted Food, Good Food on Montford, Fiamma, Stagioni Four Seasons of Food, Volo Ristorante, The Fig Tree Restaurant, Luce Restaurant & Bar, Dolce Ristorante.Beef cheeks are the actual cheek muscles of a cow. The beef cheek is a lean cut of meat that is rather tough. The meat is often braised or slow-cooked to make it tender. Beef brisk... Wagyu beef carpaccio, Jan 25, 2020 ... Carpaccio, or tartare requires either a tenderloin (as in filet, which is used in most restaurants), or, and this is something important, ..., Jul 3, 2017 ... Vernon Sze recommends Thinly sliced #wagyu #beef #carpaccio #scallions smoked egg white, pumpkin mustard and beef fat vinaigrette @level_sg ..., Nov 11, 2021 · Aioli. Chop the anchovies finely and add to a small food processor along with crushed garlic, egg yolks & lemon juice. Blend the ingredients to combine and gradually add the olive oil until it thickens. Whisk the cold water through, taste and adjust seasoning as necessary. Store in the fridge until ready to use. , Buy Now: $195. If you want to test out these pairings and truly understand the difference between Japanese A5 and American beef, you can try Holy Grail Steak and Robb Report ‘s Ultimate Wagyu ..., Price $1,699.99. A5 Wagyu beef ribeye from Japan. Top-scoring, imported Japanese Wagyu beef, the highest possible ranking, antibiotic- and hormone-free. From Kuroge cattle, this A5 Wagyu is raised by Japanese beef masters who follow traditional methods to produce beef that is recognized around the world for its marbling, velvety texture and ..., Anyway, I give Wagyu five stars. The five is for A5! This is a story about me and a steak. A 24-oz. A5 Wagyu ribeye steak, to be more specific. If you’re unaware of the hierarchy of beef, this is the part where I tell you that A5 wagyu is the finest quality beef in the world. The name “Wagyu” (and its cousin “Kobe”) has been co-opted ..., Cooked beef and other meat should be kept in the refrigerator for no more than three to four days, according to the Food Safety division of the U.S. Department of Health & Human Se..., The Rise Of American Wagyu Beef. Mishima Reserve American Wagyu herds trace their lineage to historic Japanese bloodlines. The very first bulls arrived in the U.S. in 1978 – not as a strategic business initiative, but as a diplomatic, international trade gesture. It wasn’t until the early 90’s that broader awareness of the breed began to ..., Beef stroganoff is a classic dish that has stood the test of time. With its rich and creamy sauce, tender beef, and savory flavors, it’s no wonder why this dish remains a favorite ..., Wagyu Beef Carpaccio at Timpano Hyde Park "Wow, just wow! I was a little hesitant after hearing some reviews, but I couldn't have asked for a better experience! I loved the ambiance and restaurant decor. It is pretty loud in there, but I… , Place the slices in a bowl, add oil mixture and stir with one hand to coat.Spread the vegetables out on a tray covered with baking paper and place on lower shelf of the oven for 10 minutes. Check they are not burning and continue for another 5-10 minutes until golden brown. Remove and allow to cool and crisp up., Price $1,699.99. A5 Wagyu beef ribeye from Japan. Top-scoring, imported Japanese Wagyu beef, the highest possible ranking, antibiotic- and hormone-free. From Kuroge cattle, this A5 Wagyu is raised by Japanese beef masters who follow traditional methods to produce beef that is recognized around the world for its marbling, velvety texture and ..., Our table of 4 got the Wedge salad, Wagyu Carpaccio, The Tomahawk for Two, Beef short ribs and the Chilean sea bass. All were delicious. The Wagyu Carpaccio had shaved truffles and Parmesan -Reggiano cheese on top. My husband had the sea bass., We would like to show you a description here but the site won’t allow us. , Feb 18, 2016 · Ultra-tender wagyu beef paired with lemongrass vinegar-pickled cucumber & shallots, colorful pepper flowers & (believe it or not) crumbled potato chips. (866)588-6279 | FREE SHIPPING ON ALL ORDERS Go Shopping at MarxFoods.com , Learn how to make a classic Italian dish of wagyu beef carpaccio with a wood fired oven and a cast iron pan. This recipe …, Instructions. Toast the pine nuts in a dry frying pan until they smell nutty and are light brown. Let the pine nuts cool down to room temperature. Mix in a bowl the creme de balsamic with the olive oil. Add salt and pepper at the taste. Take a slice of Beef Carpaccio. Top it with a few leaves of rocket salad., Buy Japanese A5 Wagyu Beef imported directly from Japan. All Japanese Wagyu Beef comes with a Certificate of Authenticity in every order. Portioned A5 Japanese Wagyu Beef & American Wagyu Beef shipped overnight. Imported A5 Wagyu, Domestic American Wagyu. Premium Quality. Superior Genetics. Impeccable Taste. , If you’re looking for a delicious and hearty meal, corned beef is the perfect choice. Whether you’re in the mood for a classic Reuben sandwich or just want to enjoy a plate of corn..., Prime cuts include striploin, tenderloin, and ribeye, while secondary cuts range from flank to oyster blade. For dine-in, they offer sando made with Japanese wagyu katsu, which is fried in its fat. They have just opened and are working on their retail website. Address. 7 Wallich St, Unit 01-03 Guoco Tower, 078884., Top 10 Best Wagyu Beef in Houston, TX - March 2024 - Yelp - Roka Akor - Houston, Steak 48, B&B Butchers & Restaurant, BORI, Uchi Houston, The Chef's Table, ... McCormick and Schmick downtown has had a wagyu beef appetizer for a while, but it's carpaccio style, so raw all the way., At The Wagyu Shop, we value honesty and integrity both in our food and our suppliers. Everything that flows through The Wagyu Shop must meet or exceed our strict standards. We pride ourselves on working with smaller farms and ranchers who focus on raising their quality herds humanely. We don’t settle, and neither should you—quality is the ..., Put your frying pan on to pre-heat. You want this smokingly hot. Rub the steak with the olive oil and the push lightly into the pepper and salt mix. You are aiming for a light covering all over the beef. Sear your beef on all sides. It needs no more than 30 seconds on each side. Remove from the pan and leave to cool., Making corned beef at home is a great way to enjoy a delicious, flavorful meal without having to go out. With the right ingredients and techniques, you can make a delicious corned ..., Shepherd’s pie is a classic comfort food that is loved by many around the world. Traditionally made with lamb, this savory dish can also be prepared using ground beef for a delicio..., OK I kept thinking of Kobe , the only Japanese beef I know about. Darn, if it's anything like that this dish must be out of this world. Waygu is the breed of cattle they use to make kobe, but its only kobe if its from kobe. I believe. Oh that's interesting, I thought Kobe was the breed. Well whoever got to eat that dish was definitely in heaven ..., From Octopus carpaccio, to Salmon, Lobster & many more! Translation missing: en.general.accessibility.promo_bar_label Promotional messages Need help? 1 (877) 448-6328. We Ship Everywhere. We deliver in South Florida. ... Explore Wagyu Beef; Dry Aged Beef; Iberico Pork; American Lamb; Picanha; Alcohol Infused; Prime Ribs; Craft Beers, These Simple Cooking with Heart, American mini-burgers are certainly a popular food trend, and they can be a healthier choice than a large fully-loaded burger! Average Rating: Thes..., Sep 15, 2022 · The Spruce / Diana Chistruga. Carpaccio (pronounced "car-PAH-chee-oh") is a traditional Italian appetizer consisting of raw beef sliced paper-thin, drizzled with olive oil and lemon juice, and finished with capers and onions. In contemporary cuisine, carpaccio can refer to any thinly sliced raw meat or fish, such as tuna, served in this fashion. , Quality beef is important in carpaccio, and you can’t get any better than A5 Japanese Wagyu Tenderloin. This is six thin slices of authentic A5 Japanese Wagyu, individually separated by wax paper for easy removal. It’s ready to use, and has all the qualities of this classic beef—deliciously buttery tender, with a beautiful marbling of fat ..., Jan 25, 2018 ... Carpaccio is a tender, buttery Italian dish made of raw meat and romance. The classic beef carpaccio recipe originated in 1950 in Venice at ..., Wine Pairing. Beef Carpaccio. Carpaccio is an Italian appetizer made with thin slices of raw meat. The main ingrediens are raw meat (beef, horse, veal, venison), lemon juice, olive oil, parmesan cheese, salt, and black pepper., Price $1,699.99. A5 Wagyu beef ribeye from Japan. Top-scoring, imported Japanese Wagyu beef, the highest possible ranking, antibiotic- and hormone-free. From Kuroge cattle, this A5 Wagyu is raised by Japanese beef masters who follow traditional methods to produce beef that is recognized around the world for its marbling, velvety texture and ...